CRICOS Hospitality & Cookery RTO, Adelaide
Education & Training
ActiveEducation & TrainingSouth AustraliaB2C
Brief
- South Australian hospitality and commercial cookery RTO with CRICOS approval and registration history dating to 2017
- Capacity for 60 CRICOS students; scope spans Certificate II to IV cookery, kitchen management and a hospitality management diploma plus food handling and dietary awareness courses
- Current community-based delivery through partnership programs with a university and community organisation
- Established LMS and SMS with mapped training resources
- Optional lease of a large, highly fitted training kitchen in Adelaide
- Vendor selling to focus on other businesses; structured handover offered
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