Indian Fusion Restaurant & Bar, Lower North Shore
Restaurant
ActiveHospitality & TourismNew South WalesB2C
Asking price
~$194,000
est. from headline + $16,000 stock · AUD
Revenue
$1,092,000
TTM
Net Profit
$153,400
Implied multiple (assumed)
~1.3×
Assumed · headline + $16,000 stock
Brief
- Multi-concept venue operating as a cafe, restaurant and bar in a Lower North Shore commercial precinct.
- Indian fusion menu including bao buns, tandoori paneer, jaffles and butter chicken.
- 90 seats across approximately 300 square metres, with two extra rooms available for private dining.
- Licensed venue open six days, closed Sunday, offering dine-in, takeaway and event bookings.
- Operated by one owner-chef plus five casual staff.
- Lease expires October 2027 with two 3-year options.
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