Artisan Bakery - South West WA
Bakery
ActiveFood & BeverageWestern AustraliaB2C
Brief
- Croissant and Roman focaccia bakery in Western Australia's South West tourism corridor
- Trades five days a week with an annual seven-week closure
- Fully equipped professional production kitchen included
- More than 220 proprietary recipes developed over the business's history
- Growth potential through extra trading days, wholesale and online sales
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