Franchise Cafe, Southern Gold Coast Coastal Precinct

A 140-seat franchised cafe in one of the Southern Gold Coast's busiest coastal dining and lifestyle precincts, established in 2022. The venue draws on high pedestrian exposure, steady local trade and year-round tourist activity, and runs semi under management with a full-time kitchen manager and an experienced casual team. The current owner works around 30 hours a week across administration, staffing, suppliers and payments, leaving scope for an active operator to lift profitability further. A long-term lease and competitive occupancy costs are in place, with a warm handover offered.