Red Rooster Orange - Long Lease, Family-Suited

A Red Rooster restaurant on a busy arterial road in Orange, in the NSW Central Tablelands, with annual turnover of roughly $1.84 million in FY2025. A refit costing about $120,000 is required soon after takeover; training and a new ten-year franchise agreement, plus franchisor admin and legal costs, are included in the price. Finance of up to 50% may be available to approved buyers.